Love Heart Corn and Cheddar Fritters with Tomato Salsa and Sour Cream
Prep:  15 mins
Cook:  15 mins
Serves:  4
Average: 4.3 (6 votes)
Difficulty:
Cuisine:
Saved:
631
Recipe by: The Dairy Kitchen
Celebrate Mum with a special breakfast this year! These cute love heart fritters are certain to warm her heart.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Love Heart Corn and Cheddar Fritters with Tomato Salsa and Sour Cream
Ingredients:
Love Heart Corn and Cheddar Fritters
Method:
Love Heart Corn and Cheddar Fritters
  1. Combine flour, cornflour, baking powder and seasonings in a bowl. Whisk eggs and milk together, add to the dry ingredients and whisk to combine. Batter will be thick.
  2. Add corn, cheese and three of the spring onions to the batter and stir until just combined. Mixture will be stiff.
  3. Heat a non-stick frypan with a little oil. Place lightly oiled 8cm heart shaped cutters in frypan and spoon 2 heaped tablespoonfuls of batter in each. Fry until golden before turning over and repeating on other side. Drain on absorbent paper.
  4. Combine tomatoes, avocado, extra spring onion, parsley and oil in a bowl to make a salsa.
  5. Serve fritters topped with salsa and a generous dollop of sour cream.
Tips & Hints:
  • You can also use fresh corn kernels, when available. If you're not using heart shaped cutters, carefully drop heaped spoonfuls of batter into oil and fry on each side until golden. Fritters can be kept warm in the oven until all the mixture is cooked. - Try also serving these fritters with a side of bacon or smoked salmon
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.