Zucchini, Corn and Mint Fritters with Smoked Salmon
Prep:  10 min
Cook:  30 min
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
601
Recipe by: The Dairy Kitchen
Easy zucchini fritters recipe topped with mint dressing and smoked salmon. A perfect brunch or light lunch recipe idea.
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Zucchini, Corn and Mint Fritters with Smoked Salmon
Ingredients:
Method:
  1. Combine cheeses, breadcrumbs, egg, zucchini, corn, mint and pepper in a bowl.
  2. Shape the mixture into 8 small patties and place on a baking paper lined oven tray. Bake at 200°C fan forced for 25-30 minutes or until cooked and golden.
  3. Place two fritters on each serving plate, dollop with yoghurt, drape with smoked salmon and serve with salad, bread and lemon wedges.
Tips & Hints:
  • These fritters will keep refrigerated for 2-3 days. Refresh by briefly toasting in a sandwich press or warm in a microwave. Serve as a snack with a yogurt dipping sauce
Nutrition Information
Per adult serving

Calories

-

Energy

1067.0kJ

Protein

20.3g

Fat, Total

8.1g

Saturated

3.4g

Carbs, Total

22.4g

Sugars

4.8g

Dietary Fibre

-

Sodium

733.0mg
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