Chocolate Pots with Crushed Caramel Peanut Popcorn
Prep:  15 minutes
Cook:  5 minutes
Serves:  4
Average: 4.1 (20 votes)
Difficulty:
Cuisine:
Saved:
810
Recipe by: The Dairy Kitchen
Delicious and easy to make, these chocolate pots use King Island Dairy Belgian Chocolate Creme Dessert for a decadent flavour and texture.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Pots with Crushed Caramel Peanut Popcorn
Ingredients:
Chocolate Pots with Crushed Caramel Peanut Popcorn
Method:
Chocolate Pots with Crushed Caramel Peanut Popcorn
  1. Bring butter, sugar and honey to the boil in a heavy-based saucepan, stirring until the sugar has dissolved. Cook until mixture is golden in colour.
  2. Remove from heat and stir in the popcorn and peanuts. Spread onto a baking-paper lined tray and allow to set at room temperature. Roughly chop.
  3. Sprinkle half the popcorn into individual glasses or dishes and then top with creme dessert and remaining popcorn.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.