Dark Chocolate Fondant Puddings with Rum Raisins

Prep: 25 minutes

Cook: 20 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

398

Recipe by: Cadbury Kitchen

These soft centred Dark Chocolate treats will please everyone, just test the cooking time in your kitchen to make sure you achieve the molten dark chocolate centre you desire!

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Dark Chocolate Fondant Puddings with Rum Raisins

Ingredients:

Dark Chocolate Fondant Puddings with Rum Raisins

1/2 cup raisins, chopped

2 tablespoons rum

150g CADBURY Dark Chocolate Melts

150g butter, chopped

3 eggs

1/4 cup caster sugar

1/4 cup flour

Method:

Dark Chocolate Fondant Puddings with Rum Raisins

Combine the raisins and rum in a microwave proof bowl and cook on 50% power for 2 minutes
Melt the dark chocolate and butter in a bowl over simmering water, stirring occasionally until smooth. Remove from the heat cool slightly
Beat the eggs and sugar together with an electric mixer until light and fluffy. Fold in the chocolate mixture, then the sifted flour and, finally the raisins and rum
Spoon the mixture into 6 greased and cocoa dusted 1/2 cup ramekins. Place on a tray and bake in a hot oven 200°C for 15 minutes or until cooked as desired. Turn out onto serving plates and serve immediately with a dollop of pure cream

Tips & Hints:

The cooking time will vary with different ovens and ramekin sizes, you may test one first (and stand the others on the bench in the meantime) to check the result.