Chocolate Whoopie Pies
Prep:  25 minutes
Cook:  20 minutes
Serves:  12
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
American
434
Recipe by: Cadbury Kitchen
If you've never had the pleasure of meeting a Whoopie Pie before, this is your lucky day. While called 'pies', these little wonders are actually mini chocolate cakes in disguise, with creamy, chocolatey centres.
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Chocolate Whoopie Pies
Ingredients:
Cake
Filling
Method:
Cake
  1. Cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Fold in the sifted flour, cocoa, baking powder and bicarbonate of soda with the buttermilk until combined
  2. Drop tablespoonfuls of mixture onto paper lined baking trays to make 32, allowing room for spreading
  3. Bake in a hot oven 200°C for 8-10 minutes or until puffed and lightly browned around the edges. Stand 5 minutes on the tray before lifting onto a wire rack. Cool
Filling
  1. Combine chocolate and extra butter in a bowl over simmering water. Stir over medium heat until the chocolate has melted. Remove from the heat and cool
  2. Beat together the PHILLY and icing sugar then beat in the chocolate mixture. Chill until required
  3. Pipe or spread the prepared chocolate cream over 16 bases then sandwich together and dust with extra icing sugar. Serve immediately
Tips & Hints:
  • Serving Suggestion: Icing sugar, extra, for dusting
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