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EASY DINNER IDEAS
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Cheesy Herbed Corn
Prep:
20 minutes
Cook:
25 minutes
Serves:
8
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Average: 5
(1 vote)
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Saved:
Australian
946
Recipe by:
The Great Australian Kitchen
Make your summer BBQ even better with freshly cooked cheesy corn with fresh herbs.
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Cheesy Herbed Corn
Ingredients:
Cheesy Herbed Corn
8 corn cobs, husks and silks removed
125g butter, softened
1/2 cup BEGA parmesan
2 teaspoons finely chopped parsley
2 teaspoons finely chopped rosemary
Method:
Cheesy Herbed Corn
Wrap each corn cob in a double thickness of foil. Barbeque over a medium heat, covered for 20-25 minutes
Combine the butter, cheese, parsley and rosemary. Open the foil packages and spoon over cheese mixture. Serve immediately
More Vegetarian recipes from The Great Australian Kitchen
Cauliflower Cheese
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3.6
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Related:
Sides
Vegetarian
Weekends
Picnic
Party
Christmas
BBQ
Australia Day
Australian
corn
Parmesan
Parsley
Rosemary
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