Prep:  25 minutes
Cook:  30 minutes
Serves:  6
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
233
Recipe by: ZoOsh Foods
Make a roast vegetable quinoa salad as a light healthy dinner idea in under 30 minutes.

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Quinoa Salad With Roast Vegetables
Ingredients:
Quinoa Salad With Roast Vegetables
Method:
Quinoa Salad With Roast Vegetables
  1. Toss together the pumpkin and 1 tablespoon of the dressing and place on a paper lined baking tray. Bake in a moderate oven 180°c for 30 minutes
  2. Toss together the zucchini and 1 tablespoon of dressing and then place on a paper lined baking tray. Bake in a moderate oven 180°c for 15 minutes
  3. Combine the quinoa and roast vegetables then transfer to a serving platter. Top with the feta, pumpkin seeds and spring onions. Drizzle with the remaining dressing. Serve immediately or chill until required
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