Quinoa Salad With Roast Vegetables

Quinoa Salad With Roast Vegetables

Prep: 25 minutes

Cook: 30 minutes

Serves: 6

Difficulty:

Cuisine:

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Recipe by: ZoOsh Foods

Make a roast vegetable quinoa salad as a light healthy dinner idea in under 30 minutes.

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Quinoa Salad With Roast Vegetables

Ingredients:

Quinoa Salad With Roast Vegetables

500-600g pumpkin, peeled and cut into 2cm pieces

1/2 cup ZOOSH Mighty Balsamic Splash Light Dressing

2 zucchini, cut into 2cm pieces

1 1/2 cups white quinoa, cooked as per packet directions, drained and cooled

150g feta cheese, crumbled

1/4 cup pumpkin seeds

4 spring onions, cut into fine strips

Method:

Quinoa Salad With Roast Vegetables

Toss together the pumpkin and 1 tablespoon of the dressing and place on a paper lined baking tray. Bake in a moderate oven 180°c for 30 minutes
Toss together the zucchini and 1 tablespoon of dressing and then place on a paper lined baking tray. Bake in a moderate oven 180°c for 15 minutes
Combine the quinoa and roast vegetables then transfer to a serving platter. Top with the feta, pumpkin seeds and spring onions. Drizzle with the remaining dressing. Serve immediately or chill until required

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