Curried Egg and Avocado Open Toasty
Prep:  2 minutes
Cook:  8 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
83
Recipe by: Australian Eggs

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Curried Egg and Avocado Open Toasty
Ingredients:
Method:
  1. Place the eggs in a saucepan of boiling water and cook for 8 minutes
  2. Rinse the eggs under cold water, peel and slice
  3. In a medium bowl, combine the mayonnaise and curry powder before folding in the eggs. Season with pepper
  4. Spread each slice of bread with avocado and top with the egg mixture
Tips & Hints:
  • Use your older eggs for this dish to make peeling quick and easy. Use wholegrain bread for a nuttier taste.
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