Satay Lamb
Prep:  20 minutes
Cook:  2 ¼ hours
Serves:  6
Average: 4 (41 votes)
Difficulty:
Cuisine:
Saved:
Indian
197
Recipe by: Everyday Delicious Kitchen
Slow cook this satay lamb recipe and let the flavours infuse to create something really delicious. This recipe has a few short-cuts to make cooking a easier as well.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Satay Lamb
Ingredients:
Satay Lamb
Method:
Satay Lamb
  1. HEAT the oil in a large flameproof casserole and cook the onion for 3 minutes. Push the onion to the side of the pan; add the meat and brown
  2. ADD the spices, salt, garlic and ginger and cook for 1 minute. Stir in the tomatoes, PHILLY, peanut butter, coconut and lemon rind. Cover and simmer for 2 hours or until the lamb is tender
  3. STIR in pepper and lemon juice then spoon into serving bowls over rice, top with coriander leaves and serve with steamed greens. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.