Danish Feta and Spinach Waffle

Prep: 10 mins

Cook: 10 mins

Serves: 8

Difficulty:

Cuisine:

Saved:

Recipe by: Breville

This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

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Danish Feta and Spinach Waffle

Ingredients:

Danish Feta and Spinach Waffle

2 eggs, separated

1 1/2 cups milk

125g butter, melted

1 1/2 cups self-raising flour

1 teaspoon salt

150g soft feta, coarsely crumbled

1/4 cup grated parmesan

150g frozen spinach, defrosted, excess moisture squeezed out

Grilled bacon and tomatoes to serve

Method:

Danish Feta and Spinach Waffle

Select BELGIAN setting and dial up 6 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Whisk together egg yolks, milk and butter
Place flour and salt into a large bowl, make a well in the centre
Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach
Beat egg whites until stiff peaks form, gently fold into batter
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Serve with grilled bacon and tomatoes