Prep: 15 min
Cook: 1hr 10min
Serves: 4
Difficulty: Cuisine: Saved: | 53 | Recipe by: DON Smallgoods |
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Cocktail Franks with Roast Tomato Chutney and Crudites
Ingredients:
Roast Tomato Chutney
Cocktail Franks and Crudites
Method:
Roast Tomato Chutney
- Heat olive oil in a heavy based saucepan, saute shallots until lightly browned. Add tomatoes, stirring until they soften
- Add sugar, tomato paste and vinegar. Reduce heat to low and simmer for 60 minutes, stirring occasionally
- Season to taste
Cocktail Franks and Crudites
- Steam frankfurts until hot
- Arrange bowl of frankfurts with carrot and celery batons and chutney. Garnish with chervil sprigs
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