Bacon and Baby Bocconcini Pizza
Prep:  20 minutes
Cook:  12-15 minutes
Serves:  4-6
Average: 3.8 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
184
Recipe by: DON Smallgoods
This pizza has a delicious mix of Italian flavours with melted bocconcini, juicy roma tomatoes, fresh basil and chunky bacon pieces
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Bacon and Baby Bocconcini Pizza
Ingredients:
Quick Pizza Base
Filling
Method:
Quick Pizza Base
  1. Sift self-raising flour and salt into a medium bowl. Using a fork, lightly beat together egg, olive oil and 3/4 cup milk. Stir milk mixture into flour (adding a little more milk if required) and mix to a soft dough
  2. Turn out onto a flour board and knead lightly. Roll dough out to fit a large 30cm greased pizza tray
Tips & Hints:
  • To make individual pizzas divide the dough into 4 and roll out into 12cm rounds and top with filling as above.
Filling
  1. Spread the pizza base with pizza sauce. Sprinkle with DON Real Diced Bacon, arrange bocconcini and tomatoes on top. Bake in preheated oven at 180°C for 12-15 minutes. Serve cut into wedges topped with baby basil leaves
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