Dukkah Crusted Chicken Pieces with Lime
Prep:  5 minutes
Cook:  35 minutes
Serves:  6
Average: 2.4 (5 votes)
Difficulty:
Cuisine:
Saved:
34
Recipe by: Lilydale
This easy recipe lets the flavours and aromas of Dukkah fill your weeknights with taste and health.
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Dukkah Crusted Chicken Pieces with Lime
Ingredients:
Method:
  1. Dip chicken pieces into egg, then coat with Dukkah
  2. Place chicken on baking tray lined with baking paper, lightly spray with oil. Bake in 180°C preheated oven for about 35 minutes until golden brown and cooked through
  3. Serve with lime wedges and salad
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