Carrot Cake With Pineapple And Walnut Cream Cheese Frosting
Cook:  17 minutes
Serves:  12
Average: 3.4 (5 votes)
Difficulty:
Cuisine:
Saved:
138
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
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Carrot Cake With Pineapple And Walnut Cream Cheese Frosting
Ingredients:
Carrot Cake
Cream Cheese Frosting
Method:
Carrot Cake
  1. Whisk together eggs, oil, milk and sugar in a large mixing bowl
  2. Add the flour, cinnamon, bi-card soda and fold through until mixture is just combined
  3. Add carrots, drained pineapple and walnuts. Pour mixture into a greased heat-proof microwave-safe 22cm ring pan
  4. Place cake pan onto the turntable in the microwave
  5. Press POWER/TIME button three times for 50% and select 17 minutes cook time. Press START/+30 SEC button
  6. Stand cake for 10 minutes and check that cake is cooked with a skewer. Remove from pan and cool completely on a cake rack. If cake has moist spots on the surface; place absorbent paper on top during standing time
Cream Cheese Frosting
  1. Using an electric mixer beat butter, cheese and vanilla on a medium speed for about 1-2 minutes or until well combined
  2. Reduce speed and add sugar; once added increase speed again until mixed well
  3. Spread on cooled cake
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