Zucchini and Mozzarella Fritters

Prep: 10 minutes

Cook: 10 minutes

Makes: 12

Difficulty:

Cuisine:

Saved:

312

Recipe by: Devondale

These quick and easy zucchini and mozzarella fritters are a great brunch recipe. So good to nibble on and with a delicate blend of flavour, the family won't resist, so make lots!

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Zucchini and Mozzarella Fritters

Ingredients:

400g zucchini, grated (approx. 2 large)

1/2 cup self-raising flour

1 cup Devondale Mozzarella Shredded Cheese

1 egg, lightly beaten

Salt and cracked black pepper

1 teaspoon finely grated lemon rind (optional)

2 tablespoons olive oil

40g Devondale Butter

Lemon wedges, to serve

Method:

Place the zucchini, flour, cheese, egg, salt and pepper and lemon rind in a large bowl and mix with a wooden spoon until well combined
Heat a large non-stick frying pan over medium heat. Add olive oil and butter. When butter is melted and bubbling, drop heaped tablespoons of zucchini mixture into pan
Cook for 3-5 minutes, carefully turn over then cook until golden brown and cooked through. Drain on absorbent paper for a few minutes and then serve hot!

Tips & Hints:

If you prefer, you can use half carrot and half zucchini in these fritters. Try adding other flavours that you like including chopped ham, corn or mustard. You can serve these fritters with tomato relish, natural yoghurt or sauce.