Chia Wraps with Pomegranate and Moroccan Chicken
Prep:  10 mins
Cook:  10 mins
Serves:  4
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
African
77
Recipe by: Lilydale
For a traditional Moroccan dish that's full of fresh and tasty flavours this chia wrap with pomegranate and moroccan chicken is the best recipe to try. Perfect for lunch or dinner this recipe will definitely become a favourite.
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Chia Wraps with Pomegranate and Moroccan Chicken
Ingredients:
Method:
  1. Preheat a lightly oiled barbecue or chargrill pan to medium high heat
  2. Sprinkle the chicken tenderloins with Moroccan spice. Cook the chicken for 4 to 5 minutes each side or until cooked through. Set aside on a plate covered with foil to rest. Thickly slice chicken
  3. Place a chia wrap on a plate, and spread with hummus. Top with baby spinach, chickpeas and capsicum
  4. Next add chicken and sprinkle pomegranate seeds, feta and coriander. Season with salt and pepper
  5. Repeat with remaining wraps and serve with lemon wedges
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