Compost Slice

Prep: 15 minutes

Cook: 40 minutes

Makes: 24 slices

Difficulty:

Cuisine:

Saved:

Australian

116

Recipe by: The Dairy Kitchen

Try making this easy veggie slice recipe with cheese as a healthy school lunch idea that isn't a sandwich. This compost slice recipe is a great idea to use up the ingredients in your fridge. Serve this vegetable cheese slice at lunch or as an after school snack.

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Compost Slice

Ingredients:

7 slices (300g) wholemeal sliced bread

2 large slices (125g) ham, cut into strips

1/2 punnet (125g) cherry tomatoes, halved

1/2 cup chopped green capsicum

2 spring onions, sliced

6 eggs, lightly beaten

1 1/2 cups milk

3/4 cup grated tasty cheese

Method:

Preheat oven to 180°C (160°C fan forced). Line the sides and the base of a 28cm x 17cm lamington pan
Roughly tear bread, crusts included, into the pan. Top with ham, tomatoes, capsicum and onions and toss slightly. In a separate bowl, whisk together eggs and milk and season with salt and pepper. Pour over bread. Cover and stand for at least 1 hour
Remove covering and sprinkle with cheese. Bake for 35-40 minutes or until cooked through and egg has set. Allow to stand for 10 minutes before removing from pan. Cut and serve warm or cold

Tips & Hints:

This delicious slice is a great way to use up leftovers or odds and ends of vegetables in the crisper. It is also great with leftover roasted vegetables, roasted chicken. It is great for school lunches as an alternative to sandwiches.