Chutney, Leg Ham, Pear and Swiss Cheese Toasties

Chutney, Leg Ham, Pear and Swiss Cheese Toasties

Prep: 10 mins

Cook: 10 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

110

Recipe by: Australian Pears

This quick and easy chutney, leg ham, pear and Swiss cheese toastie recipe is ideal for a fast lunch idea or fuss-free dinner.

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Chutney, Leg Ham, Pear and Swiss Cheese Toasties

Ingredients:

8 slices light rye bread

2 tablespoons spreadable butter

1/3 cup spicy hot tomato chutney

300g thinly sliced freshly cut leg ham

2 pears, quartered, cored, cut into thin wedges

8 slices Swiss style cheese

Method:

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Abbott's Village Bakery Light Rye bread.

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