Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve
Tips & Hints:
We used Abbott's Village Bakery Light Rye bread.
More Sandwiches, Wraps and Rolls recipes from Australian Pears
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