Tea eggs with Asian noodles
Prep:  15 minutes (plus 2 hours cooling)
Cook:  20 minutes
Serves:  4
Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
Chinese
32
Recipe by: Australian Eggs
This easy Tea Eggs recipe served with Asian noodles is a wonderful dish to celebrate Chinese New Year. Plus these tea eggs make for a show stopping dish to serve at your next dinner party.
Credit: Whisk Media Group
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Tea eggs with Asian noodles
Ingredients:
Tea Eggs
Asian noodles
Method:
Tea Eggs
  1. Place Chinese five spice, soy, brown sugar, vinegar and tea bags in a medium saucepan. Add the water and bring to the boil over high heat.
  2. Add the eggs and cook for 3 minutes. Carefully remove with a slotted spoon. Place in a bowl and gently tap the shell with the back of a spoon. Return the eggs to the boiling cooking liquid and remove from heat. Cover and leave for at least 2 hours to marinate and cool.
  3. Remove 1 cup of the cooking liquid and set aside. Discard remaining cooking liquid.
Asian noodles
  1. Cook noodles according to packet instructions. Refresh and set aside.
  2. Heat oil in a large wok or frying pan. Add broccolini and cook for 3 minutes, then add mushrooms. Cook for another 3 minutes. Add ginger and reserved cooking liquid and cook for 1 minute.
  3. To serve, peel the eggs and halve some of them. Divide noodles and vegetables between bowls. Drizzle with cooking liquid. Top with eggs, scatter with green onions, chilli and shiso.
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