Egg and Prosciutto Breakfast Pizza
Prep:  15 mins
Cook:  10 mins
Makes:  2 Pizzas
Serves:  4
Average: 3.9 (13 votes)
Difficulty:
Cuisine:
Saved:
Italian
108
Recipe by: Australian Eggs
This is the best breakfast pizza with egg and prosciutto. How to make quick and easy pizza dough.
Credit: Whisk Media Group
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Egg and Prosciutto Breakfast Pizza
Ingredients:
PIzza Dough
Pizza Topping
Method:
PIzza Dough
  1. Preheat oven to 240°C/220°C fan forced. Line 2 large baking trays with baking paper
  2. To make the pizza dough, whisk water, yeast, sugar, salt and olive oil in a jug. Stand in a warm place for 10 minutes or until frothy. Put flour into a large bowl. Add yeast mixture and stir until a soft dough forms. Turn onto a floured surface and knead for 5 minutes or until smooth
  3. Divide dough in half and roll each half out on a floured surface to make two 26cm rounds. Transfer to prepared trays
Pizza Topping
  1. Spread pizza bases with passata, sprinkle with pizza cheese and spinach leaves. Arrange 4 prosciutto slices on top of each base to make little nests. Gently crack eggs into prosciutto nests and sprinkle with parmesan. Bake for 12-15 minutes or until golden and cooked through
  2. Serve pizzas scattered with basil and extra spinach leaves
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