Carolina BBQ Pork Burnt Ends

Carolina BBQ Pork Burnt Ends

Prep: 5 minutes

Cook: 1.5hrs

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Smokin South

Carolina BBQ Pork Burnt Ends are smoky, sticky and packed with tangy flavour. Pork belly is cooked hot to form a crust, then braised in Carolina-style sauce until melt-in-your-mouth tender.

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Carolina BBQ Pork Burnt Ends

Ingredients:

Smokin South Carolina seasoning

500g x pork belly diced into cubes

50g x diced butter

100ml water

40ml apple cider vinegar

50ml BBQ sauce

Method:

Set your BBQ to high.
In a bowl add Smokin South Carolina seasoning to the Pork Belly until fully coated.
Place the pork pieces onto a cooling wire or BBQ wire rack and place onto the BBQ and cook for 35 minutes turning the pork frequently until a crust has formed.
Place the pork into a roasting tray. Add a little more Carolina seasoning, butter, water, vinegar and BBQ sauce. Cover with a lid or greaseproof paper and foil and return to the bbq and cook for a further 1 hour shaking frequently.
Once a skewer can be inserted through the pork like butter it is ready to serve!

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