Cheese and Bacon Quiche in a Cob
Prep:  15 minutes
Cook:  1 hour
Serves:  6
Average: 4.6 (69 votes)
Difficulty:
Cuisine:
Saved:
Australian
506
Recipe by: Australian Eggs
This cheese and bacon quiche will take your stuffed cob recipe to the next level! Delight your family with this quiche in a cob for dinner, or bring it to your next party or BBQ.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Cheese and Bacon Quiche in a Cob
Cheese and Bacon Quiche in a Cob
Ingredients:
Quiche lover
Quiche lover
Hey quiche lover, you might enjoy this recipe which includes four different ingredient ideas.

Click here to get the recipe
Method:
  1. Preheat oven to 190°C/170°C (fan-forced) and line a baking tray with baking paper
  2. Lay two sheets of foil to form a cross and place cob in the centre. Crunch up sides to enclose base of cob. Place onto baking tray
  3. Using a serrated knife, cut a 15 cm circle off the top of the cob loaf. Pull away the soft crumb from the centre, leaving a 5mm thick shell
  4. Heat the oil in a non-stick frying pan over high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is cooked and bacon browned. Cool slightly
  5. Whisk eggs together and stir in cream, flour, parsley and 1 cup of cheese. Season with salt and pepper. Add the cooled bacon and onion mix and combine. Pour into prepared cob and sprinkle with remaining cheese
  6. Bake 50-55 minutes until the tip of a small knife inserted into the centre comes out clean. (Cover cob loosely with foil if browning too much). Remove and stand 10 minutes before cutting into wedges. Serve warm with green salad
Tips & Hints:
  • The removed soft bread crumb can be dried out in the oven and processed to make dried breadcrumbs. Alternatively, freeze fresh crumb and use in stuffing, meatloaf or meatballs.
Nutrition Information
Per adult serving (243g)

Calories

559.0

Energy

2340.0kJ

Protein

30.0g

Fat, Total

26.8g

Saturated

12.6g

Carbs, Total

47.6g

Sugars

4.3g

Dietary Fibre

3.5g

Sodium

120.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Quiches and Savoury Tarts recipes from Australian Eggs

Air Fryer Taco Boats
Save recipe

Air Fryer Taco Boats

3.96154
4
Cake Tin Frittata
Save recipe

Cake Tin Frittata

4.578945
4.6
Healthy Lentil and Feta Frittata
Save recipe

Healthy Lentil and Feta Frittata

4.188235
4.2
Vegetable tart with mixed beet salad
Save recipe

Vegetable tart with mixed beet salad

4.18182
4.2
Quiche Four Ways
Save recipe

Quiche Four Ways

4.641025
4.6
Savoury Breakfast Tarts
Save recipe

Savoury Breakfast Tarts

4.666665
4.7
Browse all recipes from Australian Eggs

Feedback and Reviews

Enter your food preferences
Cob loaves
Barb Baak
3 years 2 months ago
All fantastic, and I love making them.
Genius!
Janine
4 years 2 months ago
I love Cob recipes. This is fantastic.