Prep: 5 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 28 | Recipe by: Great Australian Seafood |
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Easy As Australian Rock Oysters with Caviar
Ingredients:
Method:
- First up, line your platter with rock salt. This will help ensure your oysters stay put
- You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
- Now, you’re ready to rock. Easy As.
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