Butter Chicken

Prep: 10 mins

Cook: 20 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Credit: Whisk Media Group

Recipe Shopping List

Butter Chicken

Ingredients:

1 x Street Kitchen, Butter Chicken Kit, including: Butter Chicken Sauce, Garlic & Ginger Paste AND Butter Chicken Spice Pack

600g diced chicken

10g vegetable oil

500g cooked Basmati rice

2 tbsp cream (optional)

Method:

COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
SIMMER: Add Butter Chicken Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
Optional: For a smoother, creamier curry, stir in 2 tbsp of cream before serving.

Tips & Hints:

Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking.
Butter Chicken sauce is also great with beef, seafood or vegetables.