Dinner recipes with thyme

Thyme is a wonderful herb that you can use in cooking; either fresh or dried. Thyme herb has a unique and captivating character, gently introducing itself without overwhelming the senses. Its flavor unfolds in a delightful dance, balancing earthiness and mintiness, entwining citrus notes, and intertwining savory and sweet sensations. Hints of woodland and floral essences, akin to a subtle touch of lavender or softened rosemary, complete the enchanting symphony of thyme's culinary allure making it perfect for slow cooking, roast meats, and vegetables such as potatoes, pumpkin, carrots and more!