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The term Persian cuisine is used when also referring to Iranian cuisine due to the fact that Iran is historically known as Persia in the West. Persians are only one of Iran's native ethnic groups that have contributed to the culinary culture.  Persian and Iranian cuisines comprise the cooking traditions of Iran with staples enjoyed with meals including rice, herbs, flat breads and usually a meat protein. 

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Persian Love Cake

Beef Cheek Risotto with Persian Eggplant Relish

Fig, Red Cabbage and Pomegranate Salad

Watermelon cubes with feta, olives and mint

Scrunched Filo with Roasted Cherry Tomatoes and Persian Fetta

Smoked Trout and Persian Feta Omelette

Kukuye Sabsi

Sweet Potato, Feta, Toasted Tamari Almond Salad