Kukuye Sabsi

Kukuye Sabsi - Persian Omelette Monday Morning Cooking Club

Credit: Monday Morning Cooking Club

Recipe by: Monday Morning Cooking Club
mondaymorningcookingclub.com.au

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35 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 minutes

Cook: 40 minutes

Serves: 4

Kukuye sabsi is a Persian-style omelette, similar to a frittata, and is often served on New Year's Day in Iran. The secret of the texture is to chop the parsley coarsely, not finely.

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Kukuye Sabsi

Ingredients:

6 eggs 1 bunch flat-leaf parsley, leaves coarsely chopped, stems discarded 3 spring onions, finely chopped 3/4 teaspoon crushed garlic 1 tablespoon olive oil Radishes, mint and/or spring onions, to garnish Yoghurt, to serve

Method:

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Monday Morning Cooking Club

Lightly whisk the eggs together. Add the parsley, spring onions and garlic. Season with salt and pepper and combine well
Heat the olive oil in a non-stick frying pan on a low-medium heat until hot. Add the egg mixture and cook for 5 minutes
Turn the omelette carefully onto a plate and then slide it back into the pan and cook the other side for 5 minutes, or until set
Slice into wedges and serve either warm or cold, with the garnishes and a dollop of yoghurt

Related: Breakfast Brunch Weekends Father's Day Mother's Day Holidays Breakfast Brunch Main Persian Family Dinners Healthy Dinners Gluten Free High Protein

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