Prep:  5 minutes
Cook:  40 minutes
Serves:  4
Average: 4 (2 votes)
Kukuye sabsi is a Persian-style omelette, similar to a frittata, and is often served on New Year's Day in Iran. The secret of the texture is to chop the parsley coarsely, not finely.
Credit: Monday Morning Cooking Club

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Kukuye Sabsi
  1. Lightly whisk the eggs together. Add the parsley, spring onions and garlic. Season with salt and pepper and combine well
  2. Heat the olive oil in a non-stick frying pan on a low-medium heat until hot. Add the egg mixture and cook for 5 minutes
  3. Turn the omelette carefully onto a plate and then slide it back into the pan and cook the other side for 5 minutes, or until set
  4. Slice into wedges and serve either warm or cold, with the garnishes and a dollop of yoghurt
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