Avocado and Tomato Pesto Pasta
Prep:  5 Minutes
Cook:  10 Minutes
Serves:  4
Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Italian
507
Recipe by: Australian Avocados
Make an easy homemade pesto pasta recipe with avocado as a vegetarian pasta recipe. Serve this healthy pasta recipe as a weeknight dinner idea.
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Avocado and Tomato Pesto Pasta
Ingredients:
Method:
  1. Cook the pasta in a large saucepan of boiling salted water until al dente. Drain well. Return to pan
  2. Add the pesto, avocado and half the basil to the pasta and gently toss to combine
  3. Divide evenly among serving plates. Sprinkle with remaining basil and serve immediately
Tips & Hints:
  • Basil or chilli pesto can be used as an alternative to the sun-dried tomato, Top with shavings of parmesan instead of the basil
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