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Smoked Trout and Avocado Pasta

This is a photo of trout and avocado pasta
Recipe by: Australian Avocados
Average: 3.7 (7 votes)
41 Collected
Prep:  10 minutes
Cook:  30 minutes
Serves:  4

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Smoked Trout and Avocado Pasta
  1. Bring a large pot of water to boil. Add a good pinch of salt
  2. Cook the pasta in the salted water, following instructions on the packet, or just a couple of minutes if using fresh pasta
  3. In a saucepan add the vegetable stock, lemon juice and sliced garlic and bring to the boil until half the liquid has evaporated
  4. Add the tomatoes, parsley and avocado
  5. Add the linguine and smoked trout and toss together with a pinch of salt and pepper until all the ingredients have combined well and excess liquid has evaporated
  6. Season with a dash of olive oil to taste.

Reviews for Smoked Trout and Avocado Pasta

Average: 3.7 (7 votes)