Prep: 20 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 298 | Recipe by: Australian Avocados |
Recipe Shopping List
Avocado, Spinach and Basil Pesto with Spaghetti
Ingredients:
Pasta
Pesto
Method:
Pasta
- Cook spaghetti in a large saucepan of boiling water, following packet directions
- Drain spaghetti reserving 1/4 cup cooking water and set pasta aside
Pesto
- Meanwhile, to make the pesto, place spinach into a medium heatproof bowl. Pour over boiling water, toss until leaves wilt. Drain well and squeeze spinach dry
- Scoop avocado flesh into a food processor and add spinach, lemon juice, oil, garlic, basil and toasted pine nuts. Process until smooth
- Stir through parmesan
- Heat olive oil in the saucepan over medium heat; add tomatoes and cook, tossing, until hot
- Add spaghetti, reserved pasta water and pesto to pan
- Gently toss over heat until just combined
- Place in a large serving bowl and sprinkle with extra basil leaves, grated parmesan and season to taste
More Pasta recipes from Australian Avocados
No reviews for this recipe yet.
Feedback and Reviews