Avocado Scrambled Eggs
Prep:  5 Minutes
Cook:  2 Minutes
Serves:  4
Average: 3.6 (9 votes)
Difficulty:
Cuisine:
Saved:
Australian
637
Recipe by: Australian Avocados
This avocado scrambled eggs recipe is a great protein breakfast idea that is filling. Serve this scrambled eggs recipe with avocado as an weekday breakfast or a weekend brunch recipe.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Avocado Scrambled Eggs
Ingredients:
Avocado Scrambled Eggs
Method:
Avocado Scrambled Eggs
  1. Beat 8 eggs, 1/2 cup milk, salt and pepper in a bowl
  2. Put 3 tbsp light olive oil in a large non-stick frying pan
  3. Heat on medium heat
  4. Add the egg mixture and stir gently until starting to set
  5. Stir through 2 thickly sliced avocados
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.