Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 3.5 (4 votes)
This stunning version of the avocado smash is a delicious breakfast, brunch, lunch or idea. Enjoy all that the avocado has to offer and eat this meal out of the avocado skin.

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The Avo Smash-Up
  1. Cut avocado in half and remove the stone. Scoop out avocado flesh and place in a medium bowl. Reserve avocado shells
  2. Add chopped dill and lime juice to avocado and season with salt and pepper. Use a fork to roughly smash
  3. Spoon avocado mixture back into reserved avocado shells. Use the back of the spoon to make a small indentation in avocado mixture in each shell
  4. Bring a large saucepan of water to a gentle simmer and add vinegar. Carefully break 1 egg into a cup, then slide egg into water (see tip). Repeat with remaining egg. Gently simmer for 1-2 minutes or until egg whites are set and yolks are still soft. Remove with a slotted spoon and drain on paper towel
  5. Carefully place poached eggs in indentations in avocado and sprinkle with extra dill. Serve with toast
Tips & Hints:
  • If you want you can use a spoon to create a whirlpool in the water and gently adds the eggs while the water is still spinning. This help the egg white bind together.
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