insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

The Avo Smash-Up

Eggs and Avocado breakfast
Recipe by: Australian Avocados
Average: 3.3 (3 votes)
51 Collected
Prep:  5 minutes
Cook:  5 minutes
Serves:  2

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
The Avo Smash-Up
  1. Cut avocado in half and remove the stone. Scoop out avocado flesh and place in a medium bowl. Reserve avocado shells
  2. Add chopped dill and lime juice to avocado and season with salt and pepper. Use a fork to roughly smash
  3. Spoon avocado mixture back into reserved avocado shells. Use the back of the spoon to make a small indentation in avocado mixture in each shell
  4. Bring a large saucepan of water to a gentle simmer and add vinegar. Carefully break 1 egg into a cup, then slide egg into water (see tip). Repeat with remaining egg. Gently simmer for 1-2 minutes or until egg whites are set and yolks are still soft. Remove with a slotted spoon and drain on paper towel
  5. Carefully place poached eggs in indentations in avocado and sprinkle with extra dill. Serve with toast
Tips & Hints:
  • If you want you can use a spoon to create a whirlpool in the water and gently adds the eggs while the water is still spinning. This help the egg white bind together.

Reviews for The Avo Smash-Up

Average: 3.3 (3 votes)