Prep:  15 mins
Cook:  30 mins
Makes:  12 muffins
Serves:  6
Average: 3.9 (213 votes)
Recipe by: Western Star
Budget friendly muffins and oh so tasty. This zucchini recipe combines bacon and feta for a light snack or lunchbox treat. An easy veggie smuggler recipe the kids will love.

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Bacon, Fetta & Zucchini Muffins
  1. Preheat the oven to 180°C. Line a 12 hole muffin tray with paper cases and set aside
  2. Heat the oil in a medium size fry pan over a medium high heat. Add the bacon, and cook for five minutes or until golden. Remove from the pan, and drain on a plate lined with paper towel
  3. Squeeze out all excess liquid from the zucchini and place in a bowl. Set aside
  4. Sift flour into a large bowl and make a well in the centre. Pour in the milk, butter and egg, and stir until almost combined. Add the zucchini, bacon and fetta, and fold through the mixture
  5. Spoon the mixture evenly into the muffin cases. Transfer into the oven and bake for 20 minutes or until golden. Remove from the oven and allow to rest for 10 minutes
  6. Serve warm or at room temperature with a little extra butter
Tips & Hints:
  • These muffins are a delicious alternative to sandwiches in lunchboxes or taken to a picnic.
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Bacon Feta & Zucchini Muffins
Jean Hansen
2 years 11 months ago
I think it is easy to make & tastes Delicious.
Yummy muffins
3 years 3 weeks ago
Made this the other day a big hit with hubby, I normally do not eat this kind of stuff buy they arebyum
Bacon, feta and zucchini muffins
Annette taylor
3 years 8 months ago
Have made these sooooo many times now, and they are the most delicious muffins ever.
3 years 10 months ago
My friend recommended this recipe and it turned out great
Bacon, Fetta and Zucchinii Muffins
Julie Johnson
5 years 4 months ago
Have just made these and they didn’t even get cool before they were all gone! Feeling very proud of myself. Will definitely be making more.