Baked Eggs

Baked Eggs

Prep: 10 Mins

Cook: 15 Mins

Serves: 4

Difficulty:

Cuisine:

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Recipe by: Australian Eggs

This basic baked eggs recipe has a Mediterranean twist thanks to feta and semi-dried tomatoes. Try this easy idea in ramekins for breakfast.

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Baked Eggs

Ingredients:

1/4 cup crumbled feta

1 cup basil leaves, torn, plus extra to serve

250g semi dried tomatoes, sliced

3 green onions, finely sliced

4 eggs

Olive oil

Freshly ground black pepper

Method:

Preheat the oven to 180°C/ 160°C (fan forced). Grease 4 individual 1-cup ramekin dishes
Mix together the crumbled feta and basil leaves and divide evenly between the ramekins. Top with a layer of semi dried tomatoes and green onions.
.Bake 10 minutes. Remove from oven and crack an egg into each ramekin. Drizzle a few teaspoons of olive oil over each egg, cover with foil and return to oven for a further 5 minutes.
Season with freshly ground black pepper and garnish with more fresh basil. Serve immediately with thick cut toast

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