Baked Eggs
Prep:  10 Mins
Cook:  15 Mins
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Fusion
530
Recipe by: Australian Eggs
This basic baked eggs recipe has a Mediterranean twist thanks to feta and semi-dried tomatoes. Try this easy idea in ramekins for breakfast.
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Baked Eggs
Ingredients:
Method:
  1. Preheat the oven to 180°C/ 160°C (fan forced). Grease 4 individual 1-cup ramekin dishes
  2. Mix together the crumbled feta and basil leaves and divide evenly between the ramekins. Top with a layer of semi dried tomatoes and green onions.
  3. .Bake 10 minutes. Remove from oven and crack an egg into each ramekin. Drizzle a few teaspoons of olive oil over each egg, cover with foil and return to oven for a further 5 minutes.
  4. Season with freshly ground black pepper and garnish with more fresh basil. Serve immediately with thick cut toast
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