Baked eggs
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.5 (23 votes)
Difficulty:
Cuisine:
Saved:
Australian
378
Recipe by: Australian Eggs
These oven baked eggs with tomato and feta are cooked in ramekins, perfect for breakfast or dinner.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Baked eggs
Ingredients:
Method:
  1. Preheat the oven to 180˚C/160°C. Lightly spray four 1-cup (250ml) capacity ovenproof ramekins with oil
  2. Place spinach in a heatproof bowl. Pour ever enough boiling water to cover, set aside for 10 seconds then drain. Once cool enough to handle squeeze out excess water. Combine spinach, tomatoes, feta, basil and shallots in a medium bowl. Divide evenly between prepared dishes, and drizzle each with 1 teaspoon oil. Place dishes on a baking tray and crack an egg on top of each dish
  3. Cover with foil and bake for 15 minutes or until egg is cooked to your liking. Season with black pepper. Serve with toast if you like.
Nutrition Information
Per adult serving (165g)

Calories

327.0

Energy

1370.0kJ

Protein

18.3g

Fat, Total

16.3g

Saturated

4.9g

Carbs, Total

23.3g

Sugars

9.8g

Dietary Fibre

7.3g

Sodium

465.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Baked eggs
Vera Breeuwsma
3 years 7 months ago
Absolutely delicious. Superb yummy brekky idea. Making this again for mothers day coming up. Highly recommend you ladies to try this. A winner.