Basic Custard Recipe
Prep:  5 minutes
Cook:  10 minutes
Makes:  2 1/2 cups
Serves:  6
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Average: 4.4 (40 votes)
Difficulty:
Cuisine:
Saved:
British
313
Recipe by: Australian Eggs
This classic custard recipe makes a thick custard that is ready to pour over your favourite dessert and is amazing in recipes like trifle!
Credit: Whisk Media Group
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Basic Custard Recipe
Ingredients:
Basic Custard
More ways to use this custard recipe!
More ways to use this custard recipe!
Take a look at all the ways you can enjoy this custard in desserts! There’s a recipe for every occasion.

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Method:
Basic Custard
  1. Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer.
  2. Meanwhile, whisk yolks, cornflour, vanilla and sugar together in a large heatproof bowl. Gradually whisk in the hot cream mixture until smooth.
  3. Return mixture to cleaned saucepan and place over low heat. Cook, stirring constantly, until custard thickens and thickly coats the back of a spoon. Set aside to cool slightly.
Nutrition Information
Per adult serving (130g)

Calories

327.0

Energy

1370.0kJ

Protein

5.6g

Fat, Total

23.3g

Saturated

14.6g

Carbs, Total

19.1g

Sugars

17.0g

Dietary Fibre

-

Sodium

43.0mg
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