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Basic Custard Recipe

Basic custard recipe made from scratch
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 4.5 (22 votes)
248 Collected
Prep:  5 minutes
Cook:  10 minutes
Makes:  2 1/2 cups
Serves:  6
This classic custard recipe makes a thick custard that is ready to pour over your favourite dessert and is amazing in recipes like trifle!

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Basic Custard Recipe
Basic Custard
Basic Custard
  1. Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer.
  2. Meanwhile, whisk yolks, cornflour, vanilla and sugar together in a large heatproof bowl. Gradually whisk in the hot cream mixture until smooth.
  3. Return mixture to cleaned saucepan and place over low heat. Cook, stirring constantly, until custard thickens and thickly coats the back of a spoon. Set aside to cool slightly.

Reviews for Basic Custard Recipe

Average: 4.5 (22 votes)