Prep: 30 mins
Cook: 25 mins
Serves: 4
Difficulty: Cuisine: Saved: | 228 | Recipe by: Australian Eggs |
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Passionfruit Curd and Coconut Meringue Jars
Ingredients:
Passionfruit Curd
Biscuit Crumb
Meringue
Method:
Passionfruit Curd
- For the passionfruit curd, strain passionfruit pulp through a sieve. Return 1/4 cup of seeds to strained juice (you will need ¾ cup total passionfruit)
- Combine passionfruit, butter, sugar and egg yolks in a medium saucepan. Cook over low heat, stirring constantly for about 10-12 minutes, until thickens to coat the back of a wooden spoon (Do not boil or mixture will curdle). Transfer to a bowl and chill for 2 hours, until thickened
- Meanwhile make the biscuit crumb and the meringue.
Biscuit Crumb
- Place the biscuits and coconut in a zip-lock bag and crush with a rolling pin.
Meringue
- To make the meringue, combine 2/3 cup of sugar with ¼ cup of water in a small saucepan over low heat, stirring to dissolve sugar. Increase heat to medium and bring to boil. Cook, without stirring for about 6 minutes, until mixture reaches 110°C on a sugar thermometer
- Meanwhile, using an electric mixer, beat egg whites to soft peaks. Beat in remaining sugar for 1 minute, until smooth. Gradually pour hot syrup into egg whites in a thin steady stream, beating constantly, until well combined. Continue beating on high speed for about 5 minutes, or until mixture cools to room temperature. Spoon into a piping bag fitted with 1cm star nozzle
- To assemble, spoon ¼ cup of biscuit crumb mix into the base of four 1 cup-capacity jars. Spoon in ¼ cup of curd. Pipe in an even layer of meringue about the same thickness as curd (about 1/4 cup). Repeat layers, finishing with meringue peaks
- Toast meringue topping with a kitchen blowtorch if you like or serve natural. Chill until ready to serve
Nutrition Information
Per adult serving (267g)
Per adult serving (267g)
Calories
1042.0Energy
4360.0kJProtein
11.0gFat, Total
51.5gSaturated
26.6gCarbs, Total
127.0gSugars
106.0gDietary Fibre
10.2gSodium
456.0mgMore Desserts recipes from Australian Eggs
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