Beef Stroganoff and Sweet Potato Pot Pies
Prep:  15 minutes
Cook:  30 minutes
Serves:  4
Average: 4.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
95
Recipe by: Foodbank
This recipe is made with Continental Beef Stroganoff recipe base and Flora Original Margarine. We are proud to support the brands that support Foodbank.
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Beef Stroganoff and Sweet Potato Pot Pies
Ingredients:
Method:
  1. Bring sweet potatoes to the boil in a saucepan of boiling water. Boil for 10-12 minutes until tender. Drain and return to pan. Cook, stirring, over medium heat for 1 minute until dry. Stir in margarine. Season with salt and pepper. Mash until smooth. Set aside
  2. Meanwhile, heat oil in a large frying pan over medium-high heat. Brown beef in batches. Transfer to a plate. Set aside. Add onion and mushrooms to pan. Cook, stirring often, for 3-4 minutes until tender
  3. Combine stroganoff recipe base and water in a jug. Add mixture to pan. Cover and bring to the boil. Add beef. Reduce heat and simmer, stirring occasionally, for 20 minutes until beef is tender. Remove from heat. Stir through sour cream
  4. Preheat a grill on medium-high heat. Spoon stroganoff mixture into 4 greased 1 1/2-cup capacity ovenproof ramekins. Top with mash. Place dishes under grill (top about 5cm from heat source) and grill until golden and bubbling. Serve with beans
  5. Serve with Mount Franklin water
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