Prep:  20 minutes
Cook:  15-18 minutes
Serves:  party (20 or more)
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
278
Recipe by: Cadbury Kitchen
These little muffins are the perfect fit for any fun occasion. Packed with fresh blueberries and white chocolate, there's a hint of lemon and coconut thrown in too.

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Blueberry & White Choc Muffins
Ingredients:
Blueberry & White Choc Muffins
Method:
Blueberry & White Choc Muffins
  1. Combine the sifted flour and baking powder with the sugar, coconut, chocolate, blueberries and lemon rind in a large bowl
  2. Whisk together milk, oil and eggs and fold into the dry ingredients until just combined. Spoon the mixture into 18 x 1/3 cup capacity paper lined muffin pans
  3. Bake in a moderately hot oven 190°C for 15 -18 minutes or until golden and cooked when -tested. Stand for 10 minutes before turning out onto a wire rack. Cool
  4. Spread the Philly Frosting over the muffins and decorate with blueberries and lemon zest. Serve immediately
Tips & Hints:
  • Serving Suggestion: 60g blueberries, extra, for decoration Lemon zest, for decoration These can be individually wrapped and frozen (un-iced) for up to 1 month. They can also be made without chocolate if preferred
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