Prep: 20 minutes
Cook: 15-18 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 278 | Recipe by: Cadbury Kitchen |
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Blueberry & White Choc Muffins
Ingredients:
Blueberry & White Choc Muffins
Method:
Blueberry & White Choc Muffins
- Combine the sifted flour and baking powder with the sugar, coconut, chocolate, blueberries and lemon rind in a large bowl
- Whisk together milk, oil and eggs and fold into the dry ingredients until just combined. Spoon the mixture into 18 x 1/3 cup capacity paper lined muffin pans
- Bake in a moderately hot oven 190°C for 15 -18 minutes or until golden and cooked when -tested. Stand for 10 minutes before turning out onto a wire rack. Cool
- Spread the Philly Frosting over the muffins and decorate with blueberries and lemon zest. Serve immediately
Tips & Hints:
- Serving Suggestion: 60g blueberries, extra, for decoration Lemon zest, for decoration These can be individually wrapped and frozen (un-iced) for up to 1 month. They can also be made without chocolate if preferred
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