Prep:  20 mins
Cook:  4-8 hrs
Serves:  8
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
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This easy Braised Beef with Cauliflower Mash recipe is sure to be a favourite for this winter.

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Braised Beef with Cauliflower Mash
Ingredients:
Braised Beef with Cauliflower Mash
Method:
Braised Beef with Cauliflower Mash
  1. DUST beef with seasoned flour. Heat oil in a large heavy-based pan and brown meat on all sides, for 8-10 minutes, then place into slow cooker
  2. COOK onions in same pan over medium heat for 5-6 minutes, until golden, then transfer to slow cooker along with tomato sauce, golden syrup, vinegar and VEGEMITE
  3. COVER and cook on high for 4 hours or low for 8 hours. Boil potatoes and cauliflower until tender. Drain and mash with PHILLY, then season to taste. Keep warm
  4. LIFT cooked beef from slow cooker, wrap in foil and rest in a warm place for 20 minutes. Add blended cornflour to the sauce and continue cooking on HIGH for 20 minutes to thicken sauce
  5. CARVE the beef & drizzle with the sauce. Serve with the cauliflower mash and sprouts
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