Braised Sticky Legs
Prep:  15 minutes
Cook:  40 minutes
Serves:  4
Average: 4.4 (7 votes)
Difficulty:
Cuisine:
Saved:
Asian
78
Recipe by: Kikkoman
A simple and equally delicious recipe to cook for you and your family. This easy recipe uses Asian flavouring to make a memorable weekday meal.
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Braised Sticky Legs
Ingredients:
Braised Sticky Legs
Method:
Braised Sticky Legs
  1. Preheat oven to 160°C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat
  2. Cover pan with foil and bake for 45-50 minutes or until meat is tender
  3. Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm
  4. Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened
  5. To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce
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