Prep: 10 minutes
Cook: 45 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 274 | Recipe by: Everyday Delicious Kitchen |
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Brown Sugar Meringues
Ingredients:
Brown Sugar Meringues
Method:
Brown Sugar Meringues
- Draw 16 x 6cm circles on baking paper and place on baking trays. Beat the egg whites just until stiff peaks form
- Continue beating, adding the sugars a little at a time, until dissolved. Sprinkle over the cornflour, vanilla and vinegar and gently fold in
- Spread 1-2 tablespoons of mixture onto each circle, allowing a rim around the outside edge. Bake in a moderately slow oven 150°C for 45 minutes. Turn oven off, leave door ajar and cool meringues in oven
- Stir together PHILLY and honey then spoon onto each meringue, top with berries and dust with icing sugar
- Serve immediately
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