CADBURY Chocolate Peppermint Cheesecake in a Glass
Prep:  25 minutes
Cook:  10 minutes
Makes:  6 jars
Serves:  6
Average: 4.1 (85 votes)
Difficulty:
Cuisine:
Saved:
Australian
624
Recipe by: Cadbury Kitchen
Quick as a wink these delicious chocolate and mint cheesecakes are perfect served in a glass for a dinner party or in a jar to take on a picnic!
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CADBURY Chocolate Peppermint Cheesecake in a Glass
Ingredients:
Method:
  1. COMBINE the biscuit crumbs and butter, and then press into the base of 6 serving glasses or jars. Chill
  2. MELT the PHILLY and chocolate in a bowl over simmering water. Set aside to cool for 10 minutes
  3. WHIP together the cream and sugar until stiff. Stir the gelatine mixture into the PHILLY mixture, and then fold through the cream
  4. SPOON half the mixture into prepared glasses. Then top with some of the extra chopped chocolate. Spoon over remaining Philly mixture and chill for 2 hours or until set
  5. DECORATE with the remaining chocolate just prior to serving
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