Prep: 30 minutes
Cook: 4 minutes
Difficulty: Cuisine: Saved: | 37 | Recipe by: Cadbury Kitchen |
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Chocolate OREO Pops
Ingredients:
Method:
- PLACE the chocolate into a plastic microwave proof bowl. Microwave on 50% power in 20 second increments, stirring the chocolate between each burst of power.
- You will need 2 or 3 x 20 second bursts, then 1 or 2 x10 second bursts. Only microwave the chocolate until about 75% of it has melted.
- The rest will melt as you stir it, due to residual heat. (Using a digital thermometer to gauge the temperature takes the guess work out of the process.
- For white chocolate heat only to approx. 28-29°C)
- SKEWER an OREO cookie with a pop stick or icy pole stick and coat half of the biscuit in the melted chocolate.
- Decorate with sprinkles and place on a baking paper lined to tray to set at room temperature. Repeat with the remaining cookies, chocolate and decorations
- Store in an airtight container until required
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