Prep:  30 minutes
Cook:  4 minutes
Average: 5 (3 votes)
Recipe by: Cadbury Kitchen
These pops are simple and fun to make. Perfect for your next party!.

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Chocolate OREO Pops
  1. PLACE the chocolate into a plastic microwave proof bowl. Microwave on 50% power in 20 second increments, stirring the chocolate between each burst of power.
  2. You will need 2 or 3 x 20 second bursts, then 1 or 2 x10 second bursts. Only microwave the chocolate until about 75% of it has melted.
  3. The rest will melt as you stir it, due to residual heat. (Using a digital thermometer to gauge the temperature takes the guess work out of the process.
  4. For white chocolate heat only to approx. 28-29°C)
  5. SKEWER an OREO cookie with a pop stick or icy pole stick and coat half of the biscuit in the melted chocolate.
  6. Decorate with sprinkles and place on a baking paper lined to tray to set at room temperature. Repeat with the remaining cookies, chocolate and decorations
  7. Store in an airtight container until required
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