Chocolate and Vanilla Swirl Cheesecake
Prep:  20 minutes
Cook:  5 minutes
Serves:  dinner party (8-10)
Average: 4 (44 votes)
Difficulty:
Cuisine:
Saved:
1032
Recipe by: Cadbury Kitchen
This tempting beauty marries two greats; swirls of chocolate in a luscious cheesecake base.
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Chocolate and Vanilla Swirl Cheesecake
Ingredients:
Chocolate and Vanilla Swirl Cheesecake
Method:
Chocolate and Vanilla Swirl Cheesecake
  1. Combine the biscuit crumbs and butter in a bowl. Press mixture into the base of a lightly greased 20cm springform pan. Chill
  2. Beat the PHILLY and sugar with an electric mixer until smooth. Beat in gelatine mixture and vanilla until just combined, then fold through cream
  3. Pour half the mixture into the prepared base and then stir the melted chocolate through the remaining mixture. Pour over the top of the vanilla mixture, then use a spoon to gently swirl the two mixtures together. Refrigerate 3 hours or overnight. Serve slices decorated with chocolate curls
Tips & Hints:
  • Serves 10.
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