Prep:  25 minutes
Cook:  5 minutes
Serves:  8
Average: 4.4 (9 votes)
Recipe by: Cadbury Kitchen
This Italian style English trifle is beautiful to look at & delicious to eat with the addition of citrus flavours to lift and enhance the chocolate & cream. Make and serve in a large bowl or in individual glasses. This trifle benefits from being made ahead, allowing time for the flavours to develop.

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Zuppa Inglese (English Trifle)
Zuppa Inglese (English Trifle)
Zuppa Inglese (English Trifle)
  1. Combine the custard with orange and lemon zest. Divide evenly into 2 bowls adding the cocoa and chocolate to one half
  2. Combine the orange juice and Cointreau. Mix 1 tablespoonful into the remaining half of the vanilla custard, then drizzle remaining juice over the sponge finger biscuits
  3. Arrange a quarter of the biscuits over the base of a 3 litre serving bowl. Top with a layer of vanilla orange custard and some strawberries. Add another layer of biscuits, a layer of chocolate custard and some strawberries
  4. Repeat these layers, finishing with a layer of chocolate custard. Cover and refrigerate for at least 2 hours before serving
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