Cook:  17 minutes
Serves:  12
Average: 3 (3 votes)
Difficulty:
Cuisine:
Saved:
137
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Carrot Cake With Pineapple And Walnut Cream Cheese Frosting
Ingredients:
Carrot Cake
Cream Cheese Frosting
Method:
Carrot Cake
  1. Whisk together eggs, oil, milk and sugar in a large mixing bowl
  2. Add the flour, cinnamon, bi-card soda and fold through until mixture is just combined
  3. Add carrots, drained pineapple and walnuts. Pour mixture into a greased heat-proof microwave-safe 22cm ring pan
  4. Place cake pan onto the turntable in the microwave
  5. Press POWER/TIME button three times for 50% and select 17 minutes cook time. Press START/+30 SEC button
  6. Stand cake for 10 minutes and check that cake is cooked with a skewer. Remove from pan and cool completely on a cake rack. If cake has moist spots on the surface; place absorbent paper on top during standing time
Cream Cheese Frosting
  1. Using an electric mixer beat butter, cheese and vanilla on a medium speed for about 1-2 minutes or until well combined
  2. Reduce speed and add sugar; once added increase speed again until mixed well
  3. Spread on cooled cake
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.