Carrot Dip with Oven Baked Pita Chips

Carrot Dip with Oven Baked Pita Chips
Recipe by: Everyday Delicious Kitchen
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90 Collected
Prep:  10 min
Cook:  30 min
Serves:  8

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Carrot Dip with Oven Baked Pita Chips
  1. BOIL, microwave or steam carrots until tender. Place carrots in a food processor and process until smooth.
  2. Add PHILLY, Parmesan, milk, garlic, cumin and seasonings and process until well combined. Chill
  3. PLACE pita bread on a large baking tray and spray with oil. Bake in a hot oven at 200°C for 5-10 minutes or until golden and crisp
  4. SPOON the dip into a serving bowl, sprinkle with chives. Serve with oven baked pita chips

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