Bacon, Egg and Cheese Tartlets

Bacon, Egg and Cheese Tartlets

Prep: 20 mins

Cook: 35 mins

Makes: 24 tartletts

Difficulty:

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Recipe by: Everyday Delicious Kitchen

One of the most popular entertaining recipes, these little Bacon, Egg and Cheese tarts are perfect for parties catering for 20 or more. Recipe can also be adapted for brunch and picnics.

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Bacon, Egg and Cheese Tartlets

Ingredients:

Bacon, Egg and Cheese Tartlets

2 1/2 sheets ready rolled shortcrust pastry, thawed

1 tablespoon oil

1 leek, finely sliced

125g short cut bacon, chopped

50g spinach leaves, chopped

4 eggs, beaten

1 cup KRAFT Perfect Melt 3 Cheese Blend

12 grape tomatoes, halved

Method:

Bacon, Egg and Cheese Tartlets

CUT 24 x 7cm circles of pastry and gently press into round bottomed patty pans. Prick well with a fork and bake in a hot oven 200°C for 10 minutes or until just cooked
HEAT the oil in a fry pan and saute the leek and bacon for 5 minutes or until tender. Add the spinach and cook until wilted and moisture has evaporated. Cool slightly
SPOON the leek mixture into the pastry cases then pour over the eggs. Top each with cheese and a tomato half. Bake in a moderate oven 180°C for 15-20 minutes or until set
SERVE warm or cool

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