Spicy Cheese Topped Scones
Prep:  10 mins
Cook:  15 mins
Serves:  12
Average: 5 (1 vote)
Difficulty:
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Recipe by: Everyday Delicious Kitchen
This recipe for Spicy Cheese Topped Scones is sure to be a family favourite. Cook for the next afternoon tea or to take to a picnic.
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Spicy Cheese Topped Scones
Ingredients:
Spicy Cheese Topped Scones
Method:
Spicy Cheese Topped Scones
  1. PLACE the butter, cheese, curry powder, cayenne and salt in a bowl and mix together. Set aside
  2. SIFT the flour and extra salt into a large bowl. Lightly rub the butter into the flour until the mixture resembles breadcrumbs. Use a knife to stir in enough milk to form a soft dough
  3. TURN out onto a lightly floured board and gently roll out to 2cm thickness. Use a floured 5-6cm cutter, cut out 12 scones and place into a greased 19cm x 28cm slice pan
  4. SPOON a dollop of the cheese mixture onto each scone
  5. BAKE in a very hot oven 220°C for 12-15 minutes or until golden brown. Serve immediately
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